This week's poll:
- Intense Pear (Dark Chocolate):
The ultimate blend of the finest dark chocolate and pieces of pear, perfectly balanced with the crisp texture of almonds for an intense chocolate experience. - White Coconut (White Chocolate):
Characterized by a wonderul blonde hue and an exotic coconut scent, the taste reveals a harmonious blend of luscious, smooth-melting white chocolate and crisp flakes of fine coconut.
14 comments:
ooo use the intense pair for a ganache topping on a cupcake... maybe a light and fruity cupcake with the dark chocolate as a ganace.... excuse me while my mouth waters
*pear haha
Sorry, but the pear one doesn't sound good to me at all! I'd go with the Coconut White Chocolate, for sure! =)
The pear one sounds excellent to me, but I'm a fan of coconut too....decisions, decisions............I'd say Pear!
Intense pear!!!!
Intense pear.
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I have to go with coconut!! I love it and white chocolate!!!
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Got to go with the pear, woot! I like coconut, but I'm not too big a fan of white chocolate!
pear all the way!
btw i finally got my italian buttercream to come out PERFECT on my cake final for my cake class.
now i am addicted! thanks for the tips.
Glad you're still baking....I'm kind of baked out, too. I bake cupcakes at least once a week, and my coworkers area even tired of eating them. They are gaining too many extra pounds! :)
lady... i think it's kismet. my absolute favorite cupcake blogger posted this pear and vanilla bean cupcake!
http://cupcakeblog.com/
i bet if you did the recipe for the cupcake without the chocolate and used your chocolate as a ganache... it would be incredible
I say the pear, just because I`d like to see what you can do with it. On a side note, I love Lindt chocolate. It's such a smooth, melt in your mouth chocolate. Much better than Godiva.
I had to vote for the Intense pear cause it has been sitting in my pantry for like 107 years and no inspiration has come to me yet! Save the chocolate, will ya?
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