Cupcake Poll #16 - Lindt Excellence

Josh gave me two 3.5 ounce bars of Lindt Excellence chocolate for Easter. He said I'd probably end up using them for baking, and he was exactly right! The problem is I can't make up my mind about which to use first... or how to use it. So, I'm letting you decide. Feel free to suggest a recipe or an idea in comment form!

This week's poll:

• Intense Pear (Dark Chocolate):
  The ultimate blend of the finest dark chocolate and pieces of pear, perfectly balanced with the crisp texture of almonds for an intense chocolate experience.
  
• White Coconut (White Chocolate):
  Characterized by a wonderul blonde hue and an exotic coconut scent, the taste reveals a harmonious blend of luscious, smooth-melting white chocolate and crisp flakes of fine coconut.