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Friday, August 29, 2008

Banoffee Cupcakes

These were the poll winner by a TON of votes. I'm sorry it took me so long to post about them, but I've been really busy this week. Actually, I haven't been THAT busy, but it just seems like it. Ya know?? Anyway, on to the cupcakes! They were FABULOUS! I might be biased because I loooove banana cupcakes. But these were freakin GOOD! And the little pockets of melted caramel all throughout the cake were such a nice compliment in texture. To quote my boyfriend "It's soft like cake, but it tastes like a muffin. And the toffee bits are where it's at!" Haha. I sprinkled the top of them with Heath toffee bits before baking. To my knowledge, "Banoffee" is a marriage of the words "banana" and "toffee." Caramel and toffee are not the same thing. So the Heath pieces helped me mend that little problem. I topped them with whipped cream, but plain 'ole whipped cream wouldn't do. I added some storebought caramel. Not the soupy stuff that comes in a jar labeled as ice cream topping. No way! I'm talking about the thick stuff that comes in a plastic tub made for dipping Granny Smith apples in! Yeahhhhh. That stuff is so creamy and delicious. I used it to sweeten the whipped cream. It was perfect on the cupcakes! Here are some photos and the recipe...

PS:
I own a piece of the web now!

Ingredients Topped with Heath toffee bits before baking!
Cooling......
World, meet the Banoffee Cupcake!
After Josh and I shared a bite... See the caramel inside? Yum!
Recipe from Cupcake Heaven by Susannah Blake.

MY NOTES: I used the little Kraft chewey caramels you get for dipping apples. I chopped 5 of them really small and tossed them in with the flour to prevent them from sinking to the bottom of the cupcake. I only got 8 cupcakes. Mine were done at 14 minutes.

BANOFFEE CUPCAKES
Makes 10 (I got 8)

Ingredients
4 tablespoons unsalted butter, at room temperature
1/3 cup packed brown sugar
1 egg, beaten
1 ripe banana, mashed
1 cup self-rising flour
4 chewy caramels, chopped

To decorate
2/3 cup heavy cream, whipped
3-4 tablespoons dulce de leche or caramel sauce
1 banana, sliced

Preheat the oven to 350°F.
Beat the butter and sugar together in a bowl until creamy, then beat in the egg, a little at a time. Fold in the mashed banana, then sift the flour into the mixture and fold in, followed by the caramels (I tossed the caramels in the flour first).
Spoon the mixture into the paper liners and bake in the preheated oven for about 16 minutes (Mine were done after 14 minutes) until risen and a skewer inserted in the center comes out clean. Transfer to a wire rack to cool.
To decorate, swirl the cream over each of the cupcakes, then drizzle with a spoonful of dulce de leche or caramel sauce (I beat the caramel right in with the whipped cream) and top with slices of banana. (The bananas will turn brown quickly. Either toss them in lemon juice first or wait until you're ready to serve them.)

Note: Dulce de leche is a sweet caramel sauce from Argentina and it is available from larger supermarkets. If you can't find it, you can make it yourself. Put a sealed can of condensed milk in a saucepan, pour over boiling water to cover, and boil for 3 hours, adding more water as necessary so that the can is always covered. (CAUTION: This method is very dangerous because the can could explode. Watch it carefully!) Remove from the pan and let cool completely before opening using a can opener. Stir well to make a smooth sauce before spooning over the cakes.

Overall rating on a scale of 1-5
Moistness: 5
Tenderness: 5
Frosting: 5

17 comments:

Christine said...

That sounds really good. The top of the cupcakes is the cuteness!

CB said...

Congrats on owning a little slice...er... cup? of the net!
/Clara

susan said...

that looks so yummy~ i love your blog!

ingegerd said...

so yummy and i like bananas to!!=) so one day i just must try these cupcakes!

Arlene Delloro said...

I wish I had one for breakfast. They look sooooooooooooo good.

Dee said...

This is just too evil! I used to make my banoffee pie with the same condensed milk can in a pot method, and live in fear for my eyebrows, but then I discovered David Lebovitz's method. It's briliant!

CookiePie said...

YUM!!! Any kind of banana cake is ok by me -- add caramel to that and I'm done! Two please!

Lot-O-Choc said...

Mm banoffee is so nice! These look delicious! Congrats on owning a "piece" of the web hehe :)

Amanda said...

Those sound (and look) absolutely delicious!

Snooky doodle said...

yeah that s whati voted for . Hmm seem delicious have to try them soon. I m glad you joined the Iron cupcake challenge :-)and liked my cupcakes :-)

Tito and The Gang said...

i am sooooo making these this week!

Baking Housewife said...

Ooh...these look amazing!

I went out and bought the Susannah Blake cupcake book in the end...couldn't resist xx

Anonymous said...

These sound delicious! I love banoffee! Adding them to my ever-growing list of bookmarked recipes.

Arlene Delloro said...

I so wanted to make these, but Larry wanted some plain 'ole yellow cupcakes with vanilla frosting. I went to the Wilton site and used theirs. The yield was wrong, the baking time off, but he liked the taste and loved the frosting. This is my month for humility. I used my stoneware muffin pan with liners, as usual, and half the batch stuck. The rest of the cupcakes and the ones I baked in the mini loaf pans were fine. I must have an evil baking devil in my oven this month. I'm keeping my fingers crossed for dark chocolate cupcakes.

Vicki said...

These look awesome! Were the pieces of caramel still soft after they cooled?

FriedBlueTomatoes said...

I've been searching for a banoffee cupcake recipe. Oh yea~~~ These look amazing! I can smell the caramel...mmmmmmmmm

Anonymous said...

Just made these, Been looking for a recipie for a long time for Banoffee Cupcakes, when reading it I thought id leave the Toffee out but im Glad I didnt and all I can say is OMG! Topped Them with cream and home made caramel n fresh banana I couldnt put the topping on fast enough for my family hehe Thanks this Recipie Just what we wanted. L.