I saw this meme-style quiz over on The Boastful Baker who copied it from Brownie Points. Both are awesome blogs, so check them out after you read this quiz.
PS: Feel free to copy it onto your blog so we can get to know YOU! :D
THE GETTING TO KNOW YOU QUIZ
Metal or non-stick? Non-stick! I'm way to much of a clutz to rely on metal pans...
Cast iron or stainless? Cast iron. I don't even think I have one piece of stainless steel in my kitchen!
Cutting board: silicone or wood? Wood... and it's like 95 years old (slight exaggeration). It belongs to my parents, and they've had it since before I was born! I'm sure it's a health hazard! =/
Knife: carbon steel or stainless? You know what... I really have no clue. All I know is we have cheap knives and no knife sharpening. Which is why I'm a BAKER! I hardly ever use a knife!
Kitchenaid or hand mixer? Kitchenaid... because I have the hand mixer AND the stand mixer!
Cooktop: gas, electric, induction? Gas, and I wouldn't have it any other way!
Side-by-side, freezer on top, fridge on top? Side-by-side... Hopefully when I move out, I'll be able to afford a nice fridge with a freezer drawer on the bottom! ;)
Apron or whoops? It depends on my mood. If I have company over, I like to look cute in an apron. But when I'm alone, I usually just keep a kitchen towel on hand to clean up my messes.
Mashed potatoes: by hand, ricer, or mixer? I really prefer my mashed potatoes chunky and with the skins on, so I do them by hand. But I still live at home with my parents. Momma prefers to beat out every lump with a mixer.
Sandwich or wrap? Wraps are hoity toity! I'll take a sandwich with chips... chips ON the sandwich, in case that wasn't clear. :D
PB & _________ ? Jelly... grape jelly... on challah, please! No crusts, thanks.
Pancakes: syrup or applesauce? Applesauce?? Who does that!? I grew up on Aunt Jemima syrup, but lately I prefer the real thing. I like to heat my maple syrup with a pat of salted butter! YUM!
Cake: scratch or mix? Again, I grew up on mix, but I LOOOVE making scratch cakes. I bake from scratch 95% of the time. There's really no comparison!
Chili: beans or no? Depends... are we talking hot dog chili? Or cornbread chili? If it's for a hot dog: no beans! If it's gonna be eaten with cornbread: yes beans!
Napkin: cloth or paper? I'd like to use cloth napkins when I move out and get my own place. But as for now we have paper Halloween napkins on our table... They were 80% off at Target and we bought 5 huge packs!
BBQ: takes the whole weekend to make or take out? As long as it's not too fatty, I don't care where it comes from! But I love it with carolina-style vinegar sauce!
Chicken: white or dark? White... I don't know why, but I've always chosen the breast. Maybe I'll go for a thigh next time!
Ice cream: cone or dish? At home I eat it in a bowl, just because I really don't like store-bought cones, and I've never tried making my own. But if I can get a fresh waffle cone, that's what I want! And sprinkles.... LOTS of rainbow sprinkles!
16 comments:
I have applesauce on my pancakes! Lol, thanks for this, it looks like fun.
very cute... nice getting to know u :)
Very fun. I posted it on mine.
The Halloween napkin confession made me laugh. It sounds like something my family would do. :)
This was cute. Now I kind of want to try applesauce on pancakes...
Gotta love the rainbow sprinkles! I think I'm gonna pick some up tomorrow when we head to the store.
The next time you're at Macy's for a one day sale, wander into the Cellar. I bet you can get a really nice hand sharpener for less than $50. It is not worth cutting a finger.
Fun post!
Hmmmm. I heart rainbow sprinkles!
I have to wear an apron. I even wear one when I eat--I tend to be a disaster.
Good fun! Some of these questions are rather US specific and went over my head (for instance the barbie question), but I do the same when it comes to aprons. On a normal day, I cook in my 'at home' (read not suitable for public display) clothes so nothing to protect, but with visitors, it's my best pinnie! Golden syrup is the best on pancakes:P
Cool, loved reading this, is nice to get to learn about fellow bloggers.
I've never heard of applesauce on pancakes either. Have you tried buttermilk syrup? That's fantastic!
Answered this, too! I've never heard of applesauce on pancakes. But then again, I don't really see applesauce a lot where I'm from. d:
Thanks for sharing....loved getting to know you better!
~ingrid
Applesauce is for latkes or potato pancakes; when I was growing up, my mom put maple syrup on pancakes, granulated sugar on French toast, and powdered sugar on waffles. All yummy!
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